The global food ultrasound market size is expected to reach USD 204.9 Million in 2028 and register a CAGR of 7.4% over the forecast period, according to the latest report by Reports and Data. Major factors driving market revenue growth are deployment of stringent food quality and safety regulations, increasing investment by private players in the food processing industry, rising demand for processed food, and increasing focus on minimizing food wastage during processing. Ultrasound technology in the food industry is based on use of high frequency sound waves to render microorganisms and enzymes inactive in order to preserve foods while maintaining quality.

Some major functions of food ultrasound are quality assurance, microbial activation, emulsification and homogenization, cleaning, and others. Quality assurance segment accounted for largest revenue share in the global market in 2020. This can be attributed to increasing focus on maintaining food standards and need to comply with stringent standards and regulations regarding food safety and quality. The market in Asia Pacific is expected to register a relatively faster revenue CAGR throughout the forecast period. Increasing adoption of advanced technologies in food processing, rapid development of the food processing industry, and rising number of food processing companies in various countries.

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The COVID-19 impact Analysis: The growing COVID-19 pandemic has led to the weakening demand for coatings in electronics, automotive, construction, and white goods. The market has the capacity to bounce back, but it completely depends on the duration of the lockdown, and also the impact of the virus on the economy. Even though the overall demand of the market is falling, the demand for Food Ultrasound Market is expected to rise in the coming years.

Some Key Highlights From the Report:

• In March 2021, Sound Nutrition introduced a clean-label sweet snack shaped by using ultrasonic. This process uses high-frequency and low-amplitude sound waves that preserve nutrients, create shape, signature texture, and enhance flavor.
• High frequency low intensity segment accounted for largest revenue share in the global market in 2020. This can be attributed to increasing use of high frequency ultrasound for examining physical and chemical properties of food during processing.
• North America accounted for significantly robust revenue share in the global market in 2020. Rising demand for processed meat products, growing adoption advanced technologies, and increasing application of ultrasound during food processing are some key factors driving revenue growth of the market in this region.
• Major players in the market report include Bosch, Emerson, Bühler, Dukane, Heilscher, Siemens, Newtech, Cheersonic, Rinco Ultrasonics, and Omni international.

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Frequency Range Outlook (Revenue, USD Million; 2018-2028)

• High-Frequency Low-intensity
• Low-Frequency High-Intensity

Function Outlook (Revenue, USD Million; 2018-2028)

• Quality Assurance
• Microbial Activation
• Cutting
• Emulsification And Homogenization
• Cleaning
• Others

Food Products Outlook (Revenue, USD Million; 2018-2028)

• Meat & Seafood
• Fruits & Vegetables
• Dairy
• Bakery & Confectionery
• Others

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Regional Outlook

For comprehensive understanding of market dynamics, the global Food Ultrasound market is analysed across key geographies namely: North America (United States, Canada and Mexico), Europe (Germany, France, UK, Russia and Italy), Asia-Pacific (China, Japan, Korea, India and Southeast Asia), South America (Brazil, Argentina, and Colombia), Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa). Each of these regions is analysed on basis of market findings across major countries in these regions for a macro-level understanding of the market.

Significant Features that are under Offering and Key Highlights of the Reports:

– Detailed overview of the Food Ultrasound Market

– Changes in industry market dynamics

– Detailed market segmentation by type, application, etc.

– Historical, current and projected market size in terms of quantity and value

– Recent industry trends and developments

– Competition situation of Food Ultrasound Market

– Key companies and product strategies

– Potential niche segment/region showing promising growth.

Finally, the Food Ultrasound Market Report is the authoritative source for market research that can dramatically accelerate your business. The report shows economic conditions such as major locales, item values, profits, limits, generation, supply, requirements, market development rates, and numbers.

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