Report Overview:

The following report titled “Global Synthetic Biology in Agriculture & Food Market: By Industry (Agriculture Industry, Food Industry), By Application (Agriculture Industry Application (Crop Yield Management, Crop Protection, Soil Health Management, Others), Food Industry Application (Food Process Optimization, Food Nutrition, Food Safety, Others)) and other forecast 2021-2026” provides a comprehensive analysis of the market, focusing on key details such as market size, growth trends, determinants of growth, segments covered, and the role of leading players in the industry.

Global Synthetic Biology in Agriculture & Food Market Summary

According to the MarkNtel Advisors' research report, "Global Synthetic Biology in Agriculture and Food Market Analysis, 2021," the market is likely to grow at a CAGR of around 35% during 2021-26. The market growth is accredited to the high demand for ethical, sustainable, and efficient solutions to fulfill food needs. Synthetic biology helps solve the problem of food safety and eliminates the presence of nutrition deficiency in food.

Report Coverage & Details

  • Forecast Period:  2021-2026
  • Base Year: 2020
  • CAGR: 35%

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Synthetic Biology in Agriculture & Food Market Driver:

Synthetic biology is trending in the agriculture & food industries. It is the most sustainable agricultural practice as it produces food with better nutritional quality, long shelf life, and minimum harmful ingredients. It also helps in soil enrichment by using engineered microorganisms acting as biosensors that could detect pathogens or contaminants, eventually resulting in improved quality of food products.

Segmentation Analysis: Synthetic Biology in Agriculture & Food Market

By Industry

  • Agriculture Industry
  • Food Industry

By Application

  • Agriculture Industry Application
    • Crop Yield Management
    • Crop Protection
    • Soil Health Management
    • Others
  • Food Industry Application 
    • Food Process Optimization
    • Food Nutrition
    • Food Safety
    • Others

By Technology

  • Gene Synthesis
  • Next Generation DNA Sequencing
  • Genome Engineering
  • Bioinformatics Technologies
  • Others

By Product

  • Synthetic Microbes
  • Software Tools
  • Bio-Based Specialty Food
  • Others

By Region

  • North America
  • South America
  • Europe
  • Middle East & Africa
  • Asia-Pacific

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Leading Players Analysis: Synthetic Biology in Agriculture & Food Market

The report provides detailed analysis of key players in the global Synthetic Biology in Agriculture & Food market, highlighting their strategies and competitive scenario.

  • AgBiome, Inc.
  • Agrivida, Inc.
  • Arzeda
  • Amyris, Inc.
  • Bayer AG
  • Concentric Agriculture Inc.
  • Evolva Holding SA
  • Pivot Bio, Inc.
  • Benson Hill Biosystems, Inc
  • Cibus, Ltd
  • Codexis, Inc.
  • GINKGO BIOWORKS
  • Twist Bioscience

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About us

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