Margarine Market Summary, Value Structure Analysis, Growth Opportunities And Forecast To 2033 The margarine market is projected to increase from US$ 34,617.0 billion in 2023 to US$ 55,711.7 billion by 2033, with a CAGR of 5.1% from 2023 to 2033. Information Source: https://www.futuremarketinsights.com/reports/margarine-market

North America is growing at a significant rate in the #sweeteners market The global sweeteners market is projected to reach USD 125.1 billion by 2028 from 107.2 billion in 2023 at a CAGR of 3.1% during the forecast period, 2023-2028, in terms of value. The sweeteners market is experiencing significant growth due to its diverse applications across various industries, including food, beverage, personal care, and pharmaceuticals. In the food industry, sweeteners play a crucial role in enhancing the taste and sweetness of a wide range of products, such as bakery items, confectioneries, and dairy products. For instance, high-intensity sweeteners such as aspartame and sucralose are extensively used in the production of sugar-free candies and desserts. Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=186278129 North America is growing at a significant rate in the sweeteners market due to a confluence of factors driving demand and consumption patterns. The region's high prevalence of health-conscious consumers and their increasing awareness of the adverse effects of traditional sugars on health contribute significantly to the demand for sweeteners. With a robust food and beverage industry, North America is quick to adopt innovations in low-calorie and sugar-free alternatives, propelling the growth of the sweeteners market. Read more: https://www.marketsandmarkets.com/Market-Reports/sweeteners-market-186278129.html The key players in this market include Cargill, Incorporated (US), ADM (US), International Flavors & Fragrances Inc. (US), Ingredion Incorporated (US), Tate & Lyle (UK), Associated British Foods (UK), Südzucker AG (Germany), and Ajinomoto Co., Inc. (Japan).

Demand for plant-based #protein and health benefits of potato protein to drive market for potato protein in North America The potato protein market is projected to reach USD 144 million by 2028 from USD 105 million by 2022, at a CAGR of 5.4% during the forecast period in terms of value. Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=117255732 The North American potato protein market is a growing industry driven by increasing demand for plant-based protein and the health benefits of potato protein. It is a high-quality protein source rich in essential amino acids and suitable for various food applications, including sports nutrition, supplements, animal feed, and meat alternatives.As reported by the National Agricultural Statistics Service (NASS) of the US Department of Agriculture, there was a significant production of potatoes in the US, with a volume of 442 million cwt (hundredweight) in 2020. This is a key factor driving the growth of the potato protein market in North America. As a major producer of potatoes, the US has a significant potential supply of potato protein, which can be extracted and processed to produce high-quality protein powder. A strong market for potato protein in North America is created as there is increasing demand for plant-based protein sources, along with the growing trend towards sustainable agriculture and reducing the environmental impact of food production. A key advantage for North American potato protein manufacturers is the availability of potatoes as a raw material for protein production, who can source their potatoes locally and reduce transportation costs. This is also beneficial in terms of sustainability, as it reduces the carbon footprint of production and supports local agriculture.This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. The key players in this market include Avebe (Netherlands), Tereos (France), Kerry Group PLC (Ireland), Sudzucker AG (US), Roquette Freres (France), Emsland Group (Germany), KMC Ingredients (Denmark), Pepees Group (Poland), AKV Langholt (Denmark), PPZ Niechlow (Poland), The Scoular Company (US), Finnamyl (Finland), Kemin Industries (USA), Bioriginal (Canada), and Duynie (Netherlands).

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#Biocontrol Industry | Opportunities | Challenges The global biocontrol market is estimated to be valued at USD 6.6 billion in 2022. It is projected to reach USD 13.7 billion by 2027, recording a CAGR of 15.8% during the forecast period. Some macroeconomic and microeconomic elements that have been prevalent in some important countries have had an impact on the global biocontrol market. In terms of value sales, this would be strong enough to significantly influence the market during the predicted period. The need for biocontrol crop protection solutions in the agricultural sector has been greatly increased by the surge in demand and preference for organic food products, pest resistance management, residue management, and environmental restrictions. ,Biopesticides and semiochemicals are safer alternatives to conventional chemical-based pesticides. Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=216657040 Opportunities: Pests developing resistance to chemical pesticides Major Site-specific pesticides have been able to provide crop protection over the past few decades. However, plant pathogenic bacteria & fungi and insect pests are developing resistance to chemicals and can adapt to crop protection chemicals through mutations, which, in turn, has led to reduced efficacy and pest resurgence. This rapid erosion of fungicidal activities against resistant pathogens represents a major challenge for the growth of the chemical pesticides market and an opportunity for market. Challenges: Preference of agricultural producers in emerging economies for synthetic pesticides Asia-Pacific and other emerging markets are extremely dynamic and fluid. In contrast to farmers in the West, those in these areas have modest landholdings. They also have little purchasing power and are vulnerable to economic swings. Additionally, local growers are unaware of the benefits of biocontrol and organic methods. As a result, they are more profit-driven and concentrated on effective production that can produce outcomes quickly. Although there are some minimal government rules, they are not as rigorous in emerging nations. As a result, in these areas, farmers favour chemical pesticides. However, import restrictions and a steady rise in cultivator knowledge are persuading farmers to choose biosolutions which will steadily push the demand for biocontrol crop protection solutions during the forecast period. Read more: https://www.marketsandmarkets.com/Market-Reports/biocontrol-market-216657040.html The key players in this market include BASF SE (Germany), Bayer AG (Germany), Syngenta AG (Switzerland), and Corteva Agriscience (US).

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Pharmaceuticals segment is projected to grow at the fastest rate in the #gelatin market The global gelatin market is expected to grow at a compound annual growth rate (CAGR) of 6.6% during the forecast period, reaching USD 5.1 billion by 2028 and USD 3.7 billion by 2023. The market's growth can be attributed to the wider application scope, multiple functionalities, and clean-label claim of gelatin. The rising demand for “free-from” food products and increasing health consciousness among consumers are also driving the gelatin market. Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=850 The nutraceutical and sports nutrition segments are experiencing an increasing demand for gelatin due to its high protein content. However, the pharmaceutical segment is expected to grow at the fastest rate among all other applications in the gelatin market by 2023. Gelatin is used in medicines, hard and soft capsules, tablet coating, granulation, surgical sponges, tableting, microencapsulation, and encapsulation, and in various medical practices such as plastic surgery, wound care, orthopedics, dentistry, and cardiovascular practices. The growing instances of health and medical issues are responsible for the increasing usage of gelatin in medical applications. In Europe, consumers are health-conscious and often scrutinize product labels before purchasing them. This awareness has resulted in the rise of demand for nutritious and clean-label foods. The fast-paced lifestyle and health-consciousness of European consumers, along with the growing pharmaceutical industry, are driving the demand for convenience and functional foods in the region, creating growth opportunities for the gelatin market. The market is also driven by the presence of a few gelatin manufacturers such as Gelita A.G. (Germany), PB Leiner (Belgium), Trobas Gelatine B.V. (Netherlands), and Lapi Gelatine S.P.A. (Italy) in Europe, who invest in product launches, joint ventures, and acquisitions to meet the growing demand from the food, beverage, and pharmaceutical industries. Read More: https://www.marketsandmarkets.com/Market-Reports/gelatin-market-850.html Key players in the gelatin market include Darling Ingredients (US), Tessenderlo Group (Belgium), Nitta Gelatin, Inc. (Japan), Gelita AG (Germany), Weishardt (France), Lapi Gelatine Spa (Italy), India Gelatine & Chemicals Ltd. (India), Trobas Gelatine B.V. (Netherlands), Sterling (India), Roxlor (US), Suheung (South Korea), and Ewald Gelatin GmbH (Germany).

#Protein Ingredients Market: Europe dominates the protein ingredients market and is expected to be the largest market The global protein ingredients market is estimated to be valued at USD 61.0 billion in 2023. It is projected to reach USD 85.6 billion by 2028, recording a CAGR of 7.0% during the forecast period. Protein ingredients are produced by processing plant, animal, insect, and microbial sources to obtain high protein concentrations which can find applications in the food & beverages, feed, cosmetics & personal care, and pharma industries. The protein ingredients market is projected to grow at a significant rate with the rising significance of protein-rich diet. Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=114688236 Europe dominates the protein ingredients market and is expected to be the largest market in terms of value in 2023, with an estimated worth of USD 21.4 billion. The region enjoys macroeconomic benefits such as developed economies, high disposable incomes, and consumer awareness. Additionally, market-specific developments such as government initiatives and investments contribute to the growth of the industry. Despite a predominantly meat-based diet, veganism trends and high demand for alternative protein sources in the form of plants and insects also drive the market in the region. The level of investment in the region has increased significantly over the past decade, contributing to the overall growth of the protein ingredients industry. This growth is expected to continue in the coming years. Furthermore, the region has witnessed a rise in consumer health awareness, contributing to the high demand for animal sources of protein. Brazil and Argentina are among the top producers and exporters of animal sources such as pork and beef worldwide. They are also one of the top producers of soy in the world. This production and exportation of animal sources and soy contribute significantly to the growth of both animal and plant-based protein ingredients industry in South America. Read more: https://www.marketsandmarkets.com/Market-Reports/protein-ingredients-market-114688236.html The key players include Kerry Group plc (Ireland), Arla Foods amba (Denmark), Roquette Freres (France) and Cosucra (Belgium). They are further contributing to the industry ecosystem positively.

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