Demand for plant-based #protein and health benefits of potato protein to drive market for potato protein in North America
The potato protein market is projected to reach USD 144 million by 2028 from USD 105 million by 2022, at a CAGR of 5.4% during the forecast period in terms of value.
Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=117255732
The North American potato protein market is a growing industry driven by increasing demand for plant-based protein and the health benefits of potato protein. It is a high-quality protein source rich in essential amino acids and suitable for various food applications, including sports nutrition, supplements, animal feed, and meat alternatives.As reported by the National Agricultural Statistics Service (NASS) of the US Department of Agriculture, there was a significant production of potatoes in the US, with a volume of 442 million cwt (hundredweight) in 2020.
This is a key factor driving the growth of the potato protein market in North America. As a major producer of potatoes, the US has a significant potential supply of potato protein, which can be extracted and processed to produce high-quality protein powder. A strong market for potato protein in North America is created as there is increasing demand for plant-based protein sources, along with the growing trend towards sustainable agriculture and reducing the environmental impact of food production.
A key advantage for North American potato protein manufacturers is the availability of potatoes as a raw material for protein production, who can source their potatoes locally and reduce transportation costs. This is also beneficial in terms of sustainability, as it reduces the carbon footprint of production and supports local agriculture.This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies.
The key players in this market include Avebe (Netherlands), Tereos (France), Kerry Group PLC (Ireland), Sudzucker AG (US), Roquette Freres (France), Emsland Group (Germany), KMC Ingredients (Denmark), Pepees Group (Poland), AKV Langholt (Denmark), PPZ Niechlow (Poland), The Scoular Company (US), Finnamyl (Finland), Kemin Industries (USA), Bioriginal (Canada), and Duynie (Netherlands).
The potato protein market is projected to reach USD 144 million by 2028 from USD 105 million by 2022, at a CAGR of 5.4% during the forecast period in terms of value.
Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=117255732
The North American potato protein market is a growing industry driven by increasing demand for plant-based protein and the health benefits of potato protein. It is a high-quality protein source rich in essential amino acids and suitable for various food applications, including sports nutrition, supplements, animal feed, and meat alternatives.As reported by the National Agricultural Statistics Service (NASS) of the US Department of Agriculture, there was a significant production of potatoes in the US, with a volume of 442 million cwt (hundredweight) in 2020.
This is a key factor driving the growth of the potato protein market in North America. As a major producer of potatoes, the US has a significant potential supply of potato protein, which can be extracted and processed to produce high-quality protein powder. A strong market for potato protein in North America is created as there is increasing demand for plant-based protein sources, along with the growing trend towards sustainable agriculture and reducing the environmental impact of food production.
A key advantage for North American potato protein manufacturers is the availability of potatoes as a raw material for protein production, who can source their potatoes locally and reduce transportation costs. This is also beneficial in terms of sustainability, as it reduces the carbon footprint of production and supports local agriculture.This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies.
The key players in this market include Avebe (Netherlands), Tereos (France), Kerry Group PLC (Ireland), Sudzucker AG (US), Roquette Freres (France), Emsland Group (Germany), KMC Ingredients (Denmark), Pepees Group (Poland), AKV Langholt (Denmark), PPZ Niechlow (Poland), The Scoular Company (US), Finnamyl (Finland), Kemin Industries (USA), Bioriginal (Canada), and Duynie (Netherlands).
Demand for plant-based #protein and health benefits of potato protein to drive market for potato protein in North America
The potato protein market is projected to reach USD 144 million by 2028 from USD 105 million by 2022, at a CAGR of 5.4% during the forecast period in terms of value.
Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=117255732
The North American potato protein market is a growing industry driven by increasing demand for plant-based protein and the health benefits of potato protein. It is a high-quality protein source rich in essential amino acids and suitable for various food applications, including sports nutrition, supplements, animal feed, and meat alternatives.As reported by the National Agricultural Statistics Service (NASS) of the US Department of Agriculture, there was a significant production of potatoes in the US, with a volume of 442 million cwt (hundredweight) in 2020.
This is a key factor driving the growth of the potato protein market in North America. As a major producer of potatoes, the US has a significant potential supply of potato protein, which can be extracted and processed to produce high-quality protein powder. A strong market for potato protein in North America is created as there is increasing demand for plant-based protein sources, along with the growing trend towards sustainable agriculture and reducing the environmental impact of food production.
A key advantage for North American potato protein manufacturers is the availability of potatoes as a raw material for protein production, who can source their potatoes locally and reduce transportation costs. This is also beneficial in terms of sustainability, as it reduces the carbon footprint of production and supports local agriculture.This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies.
The key players in this market include Avebe (Netherlands), Tereos (France), Kerry Group PLC (Ireland), Sudzucker AG (US), Roquette Freres (France), Emsland Group (Germany), KMC Ingredients (Denmark), Pepees Group (Poland), AKV Langholt (Denmark), PPZ Niechlow (Poland), The Scoular Company (US), Finnamyl (Finland), Kemin Industries (USA), Bioriginal (Canada), and Duynie (Netherlands).
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